Unit Information
| VTCT Product Code: UV31199 | Unit Number: T/502/8266 | Level: 3 |
| Parent UnitOnly code: | Credits: 2 | GLH: 8 |
Dependent Qualifications
| Qualification Title | VTCT Product Code | Qualification No. |
|---|---|---|
| VTCT Level 3 Certificate in Hospitality and Catering Principles (Professional Cookery) | AT30376 | 600/4531/0 |
| VTCT Level 3 Diploma in Professional Cookery Studies | AT30511 | 600/9005/4 |