Unit Information
| VTCT Product Code: UV31198 | Unit Number: R/601/6572 | Level: 3 |
| Parent UnitOnly code: | Credits: 5 | GLH: 39 |
Dependent Qualifications
| Qualification Title | VTCT Product Code | Qualification No. |
|---|---|---|
| VTCT Level 3 Diploma in Professional Patisserie and Confectionery | AT30399 | 600/4805/0 |