Unit Information
| VTCT Product Code: UV31196 | Unit Number: R/600/9153 | Level: 3 |
| Parent UnitOnly code: | Credits: 9 | GLH: 90 |
Dependent Qualifications
| Qualification Title | VTCT Product Code | Qualification No. |
|---|---|---|
| VTCT Level 3 Diploma in Advanced Professional Cookery | AT30377 | 600/4803/7 |
| VTCT Level 3 Diploma in Professional Cookery Studies | AT30511 | 600/9005/4 |