Unit Information
| VTCT Product Code: UV31178 | Unit Number: J/600/9151 | Level: 3 |
| Parent UnitOnly code: UOUVHC4C16 | Credits: 8 | GLH: 30 |
Dependent Qualifications
| Qualification Title | VTCT Product Code | Qualification No. |
|---|---|---|
| VTCT Level 3 Diploma in Advanced Professional Cookery | AT30377 | 600/4803/7 |
| VTCT Level 3 Diploma in Professional Patisserie and Confectionery | AT30399 | 600/4805/0 |
| VTCT Level 3 Diploma in Professional Cookery Studies | AT30511 | 600/9005/4 |
| Unit only HC 4 credits 16+ | UOUVHC4C16 |