Advanced skills and techniques in producing poultry and game dishes

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Unit Information

VTCT Product Code: UV31176	Unit Number: H/600/9156	Level: 3
Parent UnitOnly code:	Credits: 14	GLH: 110

Qualification Title	VTCT Product Code	Qualification No.
VTCT Level 3 Diploma in Advanced Professional Cookery	AT30377	600/4803/7
VTCT Level 3 Diploma in Professional Cookery Studies	AT30511	600/9005/4