Unit Information
VTCT Product Code: UV31176 | Unit Number: H/600/9156 | Level: 3 |
Parent UnitOnly code: | Credits: 14 | GLH: 110 |
Dependent Qualifications
Qualification Title | VTCT Product Code | Qualification No. |
---|---|---|
VTCT Level 3 Diploma in Advanced Professional Cookery | AT30377 | 600/4803/7 |
VTCT Level 3 Diploma in Professional Cookery Studies | AT30511 | 600/9005/4 |