Unit Information
| VTCT Product Code: UV21495 | Unit Number: T/504/4581 | Level: 2 |
| Parent UnitOnly code: | Credits: 6 | GLH: 50 |
Dependent Qualifications
| Qualification Title | VTCT Product Code | Qualification No. |
|---|---|---|
| VTCT Level 2 Certificate in Hospitality Industry Skills - Food Service | AT20464 | 600/6956/9 |
| VTCT Level 2 Diploma in Food, Beverage and Professional Cookery Studies | AT20502 | 601/2105/1 |