Unit Information
| VTCT Product Code: UV21156 | Unit Number: Y/502/8311 | Level: 2 |
| Parent UnitOnly code: | Credits: 2 | GLH: 10 |
Dependent Qualifications
| Qualification Title | VTCT Product Code | Qualification No. |
|---|---|---|
| VTCT Level 2 Certificate in Hospitality and Catering Principles (Food and Beverage Service) | AT20358 | 600/4488/3 |
| VTCT Level 2 Certificate in Hospitality and Catering Principles (Hospitality Services) | AT20361 | 600/4494/9 |
| VTCT Level 2 Diploma in Food, Beverage and Professional Cookery Studies | AT20502 | 601/2105/1 |