Unit Information
| VTCT Product Code: UV21117 | Unit Number: K/500/8936 | Level: 2 |
| Parent UnitOnly code: UOUVHC4C16 | Credits: 1 | GLH: 7 |
Dependent Qualifications
| Qualification Title | VTCT Product Code | Qualification No. |
|---|---|---|
| VTCT Level 2 Diploma in Professional Cookery | AT20364 | 600/4850/5 |
| VTCT Level 2 Diploma in Food, Beverage and Professional Cookery Studies | AT20502 | 601/2105/1 |
| VTCT Level 2 Diploma in Professional Cookery Studies | AT20510 | 600/9263/4 |
| Unit only HC 4 credits 16+ | UOUVHC4C16 |