Unit Information

VTCT Product Code: UV21097 Unit Number: H/502/0132 Level: 2
Parent UnitOnly code: Credits: 1 GLH: 9

Dependent Qualifications

Qualification Title VTCT Product Code Qualification No.
VTCT Level 1 Award in Vocational Studies - Hospitality and CateringAT10345600/5018/4
VTCT Level 1 Certificate in General CookeryAT10346600/4801/3
VTCT Level 1 Certificate in General Food and Beverage ServiceAT10347600/4832/3
VTCT Level 1 Certificate in Introduction to the Hospitality IndustryAT10348600/4485/8
VTCT Level 1 Diploma in Introduction to Professional CookeryAT10350600/4307/6
VTCT Level 1 Diploma in Vocational Studies - Hospitality and CateringAT10351600/4906/6
VTCT Level 1 Diploma in Introduction to Professional Cookery StudiesAT10508601/0278/0
VTCT Level 2 Certificate in Hospitality and Catering Principles (Food and Beverage Service)AT20358600/4488/3
VTCT Level 2 Certificate in Hospitality and Catering Principles (Food Production and Cooking)AT20359600/4489/5
VTCT Level 2 Certificate in Hospitality and Catering Principles (Professional Cookery - Food Preparation and Cooking)AT20362600/4528/0
VTCT Level 2 Certificate in Hospitality and Catering Principles (Professional Cookery)AT20363600/4529/2
VTCT Level 2 Diploma in Professional CookeryAT20364600/4850/5
VTCT Level 2 Diploma in Professional Food and Beverage ServiceAT20366600/4851/7
VTCT Level 2 Diploma in Food, Beverage and Professional Cookery StudiesAT20502601/2105/1
VTCT Level 2 Diploma in Professional Cookery StudiesAT20510600/9263/4
VTCT Entry Level Award in Introduction to the Hospitality Industry (Entry 3)AT30336600/4980/7
VTCT Entry Level Certificate in Introduction to the Hospitality Industry (Entry 3)AT30338600/4907/8
VTCT Entry Level Diploma in Vocational Studies - Hospitality and Catering (Entry 3)AT30340600/5084/6
VTCT Level 3 Certificate in Hospitality and Catering Principles (Professional Cookery)AT30376600/4531/0
VTCT Level 3 Diploma in Professional Cookery StudiesAT30511600/9005/4