Unit Information
| VTCT Product Code: UV11070 | Unit Number: Y/600/0616 | Level: 1 |
| Parent UnitOnly code: | Credits: 2 | GLH: 19 |
Dependent Qualifications
| Qualification Title | VTCT Product Code | Qualification No. |
|---|---|---|
| VTCT Level 2 Certificate in Hospitality and Catering Principles (Food and Beverage Service) | AT20358 | 600/4488/3 |
| VTCT Level 2 Certificate in Hospitality and Catering Principles (Food Production and Cooking) | AT20359 | 600/4489/5 |
| VTCT Level 2 Certificate in Hospitality and Catering Principles (Professional Cookery - Food Preparation and Cooking) | AT20362 | 600/4528/0 |
| VTCT Level 2 Certificate in Hospitality and Catering Principles (Professional Cookery) | AT20363 | 600/4529/2 |
| VTCT Level 2 Certificate in Hospitality and Catering Principles (Housekeeping) | AT20383 | 601/4910/3 |
| VTCT Level 2 Diploma in Food, Beverage and Professional Cookery Studies | AT20502 | 601/2105/1 |
| VTCT Level 2 Diploma in Professional Cookery Studies | AT20510 | 600/9263/4 |