Unit Information
| VTCT Product Code: UV11049 | Unit Number: J/502/4898 | Level: 1 |
| Parent UnitOnly code: | Credits: 3 | GLH: 20 |
Dependent Qualifications
| Qualification Title | VTCT Product Code | Qualification No. |
|---|---|---|
| VTCT Level 1 Award in Vocational Studies – Hospitality and Catering | AT10345 | 600/5018/4 |
| VTCT Level 1 Certificate in General Cookery | AT10346 | 600/4801/3 |
| VTCT Level 1 Certificate in General Food and Beverage Service | AT10347 | 600/4832/3 |
| VTCT Level 1 Certificate in Introduction to the Hospitality Industry | AT10348 | 600/4485/8 |
| VTCT Level 1 Diploma in Vocational Studies – Hospitality and Catering | AT10351 | 600/4906/6 |
| VTCT Level 2 Certificate in Hospitality Industry Skills - Food Service | AT20464 | 600/6956/9 |
| VTCT Level 2 Certificate in Hospitality Industry Skills - Bar Service | AT20467 | 600/7230/1 |