Unit Information
| VTCT Product Code: UT41028 | Unit Number: K/502/4117 | Level: 4 |
| Parent UnitOnly code: | Credits: 4 | GLH: 22 |
Dependent Qualifications
| Qualification Title | VTCT Product Code | Qualification No. |
|---|---|---|
| VTCT Level 3 NVQ Diploma in Professional Cookery | AT30380 | 600/4537/1 |