Prepare, cook and finish complex cakes, sponges, biscuits and scones

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Unit Information

VTCT Product Code: UT30973	Unit Number: H/601/5670	Level: 3
Parent UnitOnly code:	Credits: 5	GLH: 35

Qualification Title	VTCT Product Code	Qualification No.
VTCT Level 3 NVQ Diploma in Professional Cookery	AT30380	600/4537/1