Prepare, cook and finish complex bread and dough products

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Unit Information

VTCT Product Code: UT30961	Unit Number: D/601/5666	Level: 3
Parent UnitOnly code: UOUT4C16	Credits: 4	GLH: 27

Qualification Title	VTCT Product Code	Qualification No.
VTCT Level 3 NVQ Diploma in Professional Cookery	AT30380	600/4537/1
Unit Only UT 4 Credits 16+	UOUT4C16