Unit Information
| VTCT Product Code: UT20907 | Unit Number: L/601/4996 | Level: 2 |
| Parent UnitOnly code: | Credits: 4 | GLH: 37 |
Dependent Qualifications
| Qualification Title | VTCT Product Code | Qualification No. |
|---|---|---|
| VTCT Level 2 NVQ Diploma in Food Production and Cooking | AT20368 | 600/4534/6 |
| VTCT Level 2 NVQ Diploma in Hospitality Services | AT20370 | 600/4605/3 |
| VTCT Level 2 NVQ Diploma in Professional Cookery | AT20371 | 600/4539/5 |