Unit Information
| VTCT Product Code: UT20855 | Unit Number: A/601/5383 | Level: 2 |
| Parent UnitOnly code: | Credits: 4 | GLH: 34 |
Dependent Qualifications
| Qualification Title | VTCT Product Code | Qualification No. |
|---|---|---|
| VTCT Level 2 NVQ Diploma in Professional Cookery | AT20371 | 600/4539/5 |