Unit Information
| VTCT Product Code: UT20851 | Unit Number: A/601/4962 | Level: 2 |
| Parent UnitOnly code: | Credits: 3 | GLH: 28 |
Dependent Qualifications
| Qualification Title | VTCT Product Code | Qualification No. |
|---|---|---|
| VTCT Level 2 NVQ Diploma in Food Production and Cooking | AT20368 | 600/4534/6 |
| VTCT Level 2 NVQ Diploma in Professional Cookery | AT20371 | 600/4539/5 |
| VTCT Level 3 NVQ Diploma in Professional Cookery | AT30380 | 600/4537/1 |