Unit Information
| VTCT Product Code: UT10840 | Unit Number: K/601/5041 | Level: 1 |
| Parent UnitOnly code: | Credits: 3 | GLH: 25 |
Dependent Qualifications
| Qualification Title | VTCT Product Code | Qualification No. |
|---|---|---|
| VTCT Level 2 NVQ Diploma in Professional Cookery | AT20371 | 600/4539/5 |