Unit Information
| VTCT Product Code: UT10833 | Unit Number: F/601/4218 | Level: 1 |
| Parent UnitOnly code: | Credits: 3 | GLH: 25 |
Dependent Qualifications
| Qualification Title | VTCT Product Code | Qualification No. |
|---|---|---|
| VTCT Level 2 NVQ Diploma in Food and Beverage Service | AT20367 | 600/4487/1 |
| VTCT Level 2 NVQ Diploma in Food Production and Cooking | AT20368 | 600/4534/6 |
| VTCT Level 2 NVQ Diploma in Hospitality Services | AT20370 | 600/4605/3 |
| VTCT Level 2 NVQ Diploma in Professional Cookery | AT20371 | 600/4539/5 |
| VTCT Level 2 NVQ Diploma in Housekeeping | AT20390 | 601/4660/6 |