Unit Information
| VTCT Product Code: UHC70M | Unit Number: R/615/0918 | Level: 2 |
| Parent UnitOnly code: | Credits: | GLH: 30 |
Dependent Qualifications
| Qualification Title | VTCT Product Code | Qualification No. |
|---|---|---|
| VTCT Level 2 Diploma in Professional Cookery | HC2D6 | 603/0191/0 |
| VTCT Level 2 Diploma in Bakery and Patisserie | HC2D7 | 603/0192/2 |