Unit Information
| VTCT Product Code: UHC55M | Unit Number: K/615/0861 | Level: 2 |
| Parent UnitOnly code: | Credits: | GLH: 30 |
Dependent Qualifications
| Qualification Title | VTCT Product Code | Qualification No. |
|---|---|---|
| VTCT Level 2 Diploma in Bakery and Patisserie | HC2D7 | 603/0192/2 |