VTCT Level 2 NVQ Diploma in Food and Beverage Service

Qualification Information

VTCT Product Code: AT20367 GLH: 279 - 291 Age Restriction: 16
Qualification Number: 600/4487/1 Units: 9 - 12 Registration End Date: 31st Jan 2020
Level: 2 Minimum Credits: 37

Additional Information

The VTCT Level 2 NVQ Diploma in Food and Beverage Service is a job ready qualification based on National Occupational Standards (NOS).

This qualification will develop your knowledge, understanding and skills to work in a food and beverage service environment. Specifically you will learn how to maintain a safe, hygienic and secure working environment, work effectively with others as part of a hospitality team and give customers a positive impression of yourself and your organisation. You will also learn how to maintain food safety when storing, holding and serving food.

The optional units that make up this qualification will allow you to tailor your learning to your employer’s needs and your personal interests and preferences. Units range from providing a silver service, to preparing and serving wines, cocktails and soft drinks to dealing with payments.




Qualification Structure

Mandatory - from this group you'll need to cover a minimum of 4 components and earn a minimum of 15 credits.

Unit Code Unit Ref Unit Title Level Credits GLH
UT10833 F/601/4218 Maintenance of a safe, hygienic and secure working environment 1 3 25
UT10845 T/601/4216 Working effectively as part of a hospitality team 1 3 22
UT20852 A/601/5030 Maintain food safety when storing, holding and serving food 2 4 31
UT20945 L/601/0933 Give customers a positive impression of yourself and your organisation 2 5 33



Optional - from this group you'll need to cover a minimum of 1 components and earn a minimum of 3 credits.

Unit Code Unit Ref Unit Title Level Credits GLH
UT20872 F/601/4932 Prepare and serve hot drinks using specialist equipment 2 4 36
UT20893 J/601/4978 Serve alcoholic and soft drinks 2 5 46
UT20900 K/601/4939 Prepare and serve wines 2 5 41
UT20906 L/601/4982 Prepare and serve cocktails 2 5 40
UT20932 T/601/4927 Prepare and serve dispensed and instant hot drinks 2 3 30



Optional - from this group you'll need to cover a minimum of 1 components and earn a minimum of 3 credits.

Unit Code Unit Ref Unit Title Level Credits GLH
UT10841 L/601/5016 Provide a counter and takeaway service 1 3 30
UT20850 A/601/4945 Provide a buffet and carvery service 2 4 32
UT20881 H/601/4986 Serve food at the table 2 4 31
UT20891 J/601/4950 Provide a silver service 2 6 51



Optional - from this group you'll need to cover a minimum of 0 components and earn a minimum of 0 credits.

Unit Code Unit Ref Unit Title Level Credits GLH
UT10834 F/601/4994 Prepare and clear areas for counter and takeaway service 1 3 25
UT20871 F/601/4915 Prepare and clear areas for table service 2 4 32
UT20877 H/601/4907 Clean drink dispense lines 2 3 26
UT20915 M/601/4909 Maintain cellars and kegs 2 3 23
UT20917 M/601/5039 Maintain and deal with payments 2 4 30
UT20933 T/601/4975 Receive, store and issue drinks stock 2 3 24
UT20934 T/601/7214 Employment rights and responsibilities in the hospitality, leisure, travel and tourism sector 2 2 16
UT20936 Y/601/4922 Prepare and clear the bar area 2 4 29
UT20937 A/601/1219 Deal with customers across a language divide 2 8 53
UT20939 D/601/0936 Promote additional services or products to customers 2 6 40
UT20946 M/601/1511 Resolve customer service problems 2 6 40
UT20949 Y/601/1227 Maintain customer service through effective handover 2 4 27



*For full details of the Rules of Combination for this qualification please see the Qualification Specification/Record of Assessment book.

Documents


*To find specifications for individual units, click on the "Structure" tab of your chosen qualification, select the unit code in the left hand column and on the new page click on the "Download unit book" tab under the unit title.

Centres approved to run this qualification

VTCT accredits centres to offer our qualifications, but cannot advise which centres are running particular courses at any time. Please contact the centre directly to find out if they currently offering your chosen qualification.

NB: The location displayed for each centre is based upon the centre's main address. The location displayed is not necessarily the only location that the centre can deliver VTCT qualifications from. For further information on a centre's delivery capabilities please select the centre's website address.

Centre Name Telephone Website Location
Truro - Penwith College 01736 335000 Visit website Cornwall
Apprentice Team Ltd 01246 278931 Visit website Derbyshire
E-Hairdressing and Beauty Academy 01803 295195 Visit website Devon - Torbay
The Manchester College - Openshaw Campus 01785 774100 Visit website Greater Manchester - Manchester
The Manchester College - Wythenshawe 0161 909 6655 Visit website Greater Manchester - Manchester
Basingstoke College of Technology 01256 354141 Visit website Hampshire
Umbrella Training and Employment Solutions Ltd 07816 390512 Visit website Kent - Medway
Weston College 01934 411411 Visit website Somerset - North Somerset
Guernsey College of Further Education 01481 737500 Visit website Guernsey
Coleg Cambria - Deeside Campus 0300 303 0007 Visit website Flintshire

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