Qualification Information
| VTCT Product Code: AT10347 | GLH: 134 | Age Restriction: 14 |
| Qualification Number: 600/4832/3 | Units: 6 | Registration End Date: 31st Jul 2020 |
| Level: 1 | Minimum Credits: 15 |
Additional Information
This qualification will develop your knowledge and understanding of the customer service in the hospitality industry and food safety in catering. Furthermore, you will learn about preparing and serving drinks and food service.
You will also learn the different food groups and their contribution to a healthy, balanced diet.
Qualification Structure
Mandatory - from this group you'll need to cover a minimum of 6 components and earn a minimum of 15 credits.
| Unit Code | Unit Ref | Unit Title | Level | Credits | GLH |
|---|---|---|---|---|---|
| UV11049 | J/502/4898 | Customer service in the hospitality industry | 1 | 3 | 20 |
| UV11050 | K/502/4957 | Food service | 1 | 3 | 30 |
| UV11051 | K/502/5008 | Introduction to healthy eating | 1 | 3 | 25 |
| UV11057 | L/502/5051 | Preparing and serving drinks | 1 | 3 | 30 |
| UV11258 | M/502/4894 | Introduction to the hospitality industry | 1 | 2 | 20 |
| UV21097 | H/502/0132 | Food safety in catering | 2 | 1 | 9 |
*For full details of the Rules of Combination for this qualification please see the Qualification Specification/Record of Assessment book.
Documents
*To find specifications for individual units, click on the "Structure" tab of your chosen qualification, select the unit code in the left hand column and on the new page click on the "Download unit book" tab under the unit title.
Centres approved to run this qualification
VTCT accredits centres to offer our qualifications, but cannot advise which centres are running particular courses at any time. Please contact the centre directly to find out if they currently offering your chosen qualification.
NB: The location displayed for each centre is based upon the centre's main address. The location displayed is not necessarily the only location that the centre can deliver VTCT qualifications from. For further information on a centre's delivery capabilities please select the centre's website address.