|VTCT Product Code: AT10347||GLH: 134||Age Restriction: 14|
|Qualification Number: 600/4832/3||Units: 6|
|Level: 1||Minimum Credits: 15|
This qualification will develop your knowledge and understanding of the customer service in the hospitality industry and food safety in catering. Furthermore, you will learn about preparing and serving drinks and food service.
You will also learn the different food groups and their contribution to a healthy, balanced diet.
Mandatory - from this group you'll need to cover a minimum of 6 components and earn a minimum of 15 credits.
|Unit Code||Unit Ref||Unit Title||Level||Credits||GLH|
|UV11049||J/502/4898||Customer service in the hospitality industry||1||3||20|
|UV11051||K/502/5008||Introduction to healthy eating||1||3||25|
|UV11057||L/502/5051||Preparing and serving drinks||1||3||30|
|UV11258||M/502/4894||Introduction to the hospitality industry||1||2||20|
|UV21097||H/502/0132||Food safety in catering||2||1||9|
*For full details of the Rules of Combination for this qualification please see the Qualification Specification/Record of Assessment book.
*To find specifications for individual units, click on the "Structure" tab of your chosen qualification, select the unit code in the left hand column and on the new page click on the "Download unit book" tab under the unit title.
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