Qualification Information
| Sector: Other | Category: Personal development | ||
| VTCT Product Code: AG20480 | GLH: 48 | Age Restriction: 16 | |
| Qualification Number: 600/8752/3 | Units: 4 - 19 | Registration End Date: 31st Jul 2023 | |
| Level: 2 | Minimum Credits: 7 | ||
Additional Information
It will help you to build your self-esteem and confidence for employment and develop the transferable skills required by employers such as team working, communication and time management. It will also allow you to gain vocational skills and experience through participation in practical activities, work-related activities, work simulations and work experience.
The skills and qualities developed in this qualification relate to a number of wider issues such as equal opportunities, health and safety, interpersonal skills and roles and responsibilities in the workplace. You are able to undertake the units which are appropriate to your needs and vocational career aspirations.
Qualification Structure
Mandatory - from this group you'll need to cover a minimum of 3 components and earn a minimum of 6 credits.
| Unit Code | Unit Ref | Unit Title | Level | Credits | GLH |
|---|---|---|---|---|---|
| UV21460 | M/503/1568 | Promoting yourself and preparing for a job interview | 2 | 3 | 20 |
| UV21560 | H/503/1566 | Preparing to achieve own job goals | 2 | 2 | 10 |
| UV21561 | M/503/2879 | Investigating rights and responsibilities at work | 2 | 1 | 10 |
Optional - from this group you'll need to cover a minimum of 1 components and earn a minimum of 1 credits.
| Unit Code | Unit Ref | Unit Title | Level | Credits | GLH |
|---|---|---|---|---|---|
| UV11544 | T/504/5181 | Learning through work experience | 1 | 3 | 24 |
| UV11547 | T/504/8632 | Participating in a vocational taster | 1 | 2 | 20 |
| UV11551 | Y/600/3239 | Health and safety in a practical environment | 1 | 1 | 9 |
| UV11552 | A/600/3234 | Communicating in a practical environment | 1 | 3 | 27 |
| UV11553 | J/600/3236 | Customer service skills | 1 | 3 | 27 |
| UV11554 | L/600/3237 | Developing practical skills and techniques | 1 | 3 | 27 |
| UV11555 | H/600/3244 | Use of materials in a practical activity | 1 | 2 | 18 |
| UV11559 | K/600/3245 | Use tools and equipment for a practical activity | 1 | 2 | 18 |
| UV21545 | M/504/5180 | Learning through work experience | 2 | 3 | 24 |
| UV21548 | A/504/8633 | Participating in a vocational taster | 2 | 2 | 16 |
| UV21562 | F/600/3249 | Health and safety in a practical environment | 2 | 1 | 8 |
| UV21563 | F/600/3235 | Communicating in a practical environment | 2 | 3 | 24 |
| UV21564 | M/600/3246 | Customer service skills | 2 | 3 | 24 |
| UV21565 | T/600/3247 | Developing practical skills and techniques | 2 | 3 | 24 |
| UV21566 | L/600/3254 | Use of materials in a practical activity | 2 | 2 | 16 |
| UV21567 | R/600/3255 | Use tools and equipment for a practical activity | 2 | 2 | 16 |
*For full details of the Rules of Combination for this qualification please see the Qualification Specification/Record of Assessment book.
Documents
*To find specifications for individual units, click on the "Structure" tab of your chosen qualification, select the unit code in the left hand column and on the new page click on the "Download unit book" tab under the unit title.
Centres approved to run this qualification
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