Qualification Information
| VTCT Product Code: AG10478 | GLH: 49 | Age Restriction: 16 |
| Qualification Number: 600/8750/X | Units: 4 - 16 | |
| Level: 1 | Minimum Credits: 7 |
Additional Information
It will help to build your self-esteem and confidence for employment and develop the transferable skills required by employers such as team working, communication and time management. It will also allow you to gain vocational skills and experience through participation in practical activities, work-related activities, work simulations and work experience.
The skills and qualities developed in this qualification relate to a number of wider issues such as equal opportunities, health and safety, interpersonal skills and roles and responsibilities in the workplace. You are able to undertake the units which are appropriate to your needs and vocational career aspirations.
Qualification Structure
Mandatory - from this group you'll need to cover a minimum of 3 components and earn a minimum of 6 credits.
| Unit Code | Unit Ref | Unit Title | Level | Credits | GLH |
|---|---|---|---|---|---|
| UV11522 | K/503/2847 | Investigating rights and responsibilities at work | 1 | 1 | 10 |
| UV11549 | F/503/1560 | Promoting yourself and preparing for a job interview | 1 | 3 | 20 |
| UV11550 | F/503/1557 | Preparing to achieve own job goals | 1 | 2 | 10 |
Optional - from this group you'll need to cover a minimum of 1 components and earn a minimum of 1 credits.
| Unit Code | Unit Ref | Unit Title | Level | Credits | GLH |
|---|---|---|---|---|---|
| UV11544 | T/504/5181 | Learning through work experience | 1 | 3 | 24 |
| UV11547 | T/504/8632 | Participating in a vocational taster | 1 | 2 | 20 |
| UV11551 | Y/600/3239 | Health and safety in a practical environment | 1 | 1 | 9 |
| UV11552 | A/600/3234 | Communicating in a practical environment | 1 | 3 | 27 |
| UV11553 | J/600/3236 | Customer service skills | 1 | 3 | 27 |
| UV11554 | L/600/3237 | Developing practical skills and techniques | 1 | 3 | 27 |
| UV11555 | H/600/3244 | Use of materials in a practical activity | 1 | 2 | 18 |
| UV11559 | K/600/3245 | Use tools and equipment for a practical activity | 1 | 2 | 18 |
| UV31543 | F/504/5183 | Learning through work experience | Entry 3 | 3 | 28 |
| UV31546 | M/504/8631 | Participating in a vocational taster | Entry 3 | 2 | 20 |
| UV31556 | M/602/2198 | Developing customer service skills | Entry 3 | 3 | 30 |
| UV31557 | A/602/2205 | Introduction to the use of tools and equipment for a practical activity | Entry 3 | 2 | 20 |
| UV31558 | M/602/2203 | Introduction to the use of materials in a practical activity | Entry 3 | 3 | 30 |
*For full details of the Rules of Combination for this qualification please see the Qualification Specification/Record of Assessment book.
Documents
*To find specifications for individual units, click on the "Structure" tab of your chosen qualification, select the unit code in the left hand column and on the new page click on the "Download unit book" tab under the unit title.
Centres approved to run this qualification
VTCT accredits centres to offer our qualifications, but cannot advise which centres are running particular courses at any time. Please contact the centre directly to find out if they currently offering your chosen qualification.
NB: The location displayed for each centre is based upon the centre's main address. The location displayed is not necessarily the only location that the centre can deliver VTCT qualifications from. For further information on a centre's delivery capabilities please select the centre's website address.